Print

Chocolate Banana Bread

Chocolate Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the rich, decadent flavors of this Chocolate Banana Bread, a delightful treat that’s perfect for breakfast, snacks, or dessert. This easy-to-follow recipe combines ripe bananas with rich cocoa powder to create a moist and fudgy loaf that will impress everyone. Not only is it an excellent way to use up overripe bananas, but it’s also versatile enough to enjoy any time of day. Serve it warm with a pat of butter or indulge in a slice topped with nut butter or ice cream for an extra special treat. Get ready to savor every bite of this homemade delight!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas (about 1 1/2 cups mashed)
  • 1/4 cup salted butter (melted and slightly cooled)
  • 1/3 cup applesauce or your favorite cooking oil
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F. Line a 9-by-5-inch loaf pan with parchment paper and grease it.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, mash the bananas until smooth. Stir in melted butter and applesauce (or oil). Add brown sugar, egg, and vanilla; mix until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 minutes to 1 hour and 10 minutes. Check doneness with a toothpick; it should come out clean.
  7. Allow bread to cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/chocolate-banana-bread/

save me