Chinese BBQ Beef
Indulge in the mouthwatering flavors of Chinese BBQ beef, a dish that combines tender, juicy beef with a sweet and caramelized crust. This easy-to-follow recipe replicates the delicious taste of traditional Char Siu, making it perfect for family dinners or entertaining guests. With a blend of savory hoisin and soy sauces, this dish is sure to satisfy your cravings for comforting Asian-inspired cuisine. Serve it alongside sticky rice or fresh vegetables for a complete meal that brings restaurant-quality flavors right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons plant-based oyster sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon crushed red pepper flakes
- 1/4 cup granulated sugar
- Green onions (for garnish)
Instructions
- Cut the beef into 1-inch cubes and set aside.
- Whisk together hoisin sauce, soy sauce, plant-based oyster sauce, garlic, crushed red pepper flakes, and black pepper in a mixing bowl.
- Toss cubed beef in the marinade until well coated. Cover and marinate for at least 8 hours or overnight.
- Preheat the oven to 375°F and line a baking sheet with parchment paper or foil.
- Spread the marinated beef evenly on the prepared baking sheet and sprinkle sugar over the top.
- Bake for 20-25 minutes until the internal temperature reaches 145°F.
- Optionally, broil for an additional 6-8 minutes for extra crispiness.
- Garnish with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 portion (about 5 oz)
- Calories: 310
- Sugar: 12g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/chinese-bbq-beef/