Chimichurri Recipe
Chimichurri is a vibrant, zesty sauce that brings fresh flavors to your meals. This quick and easy Chimichurri Recipe features a delightful blend of parsley, garlic, and spices, making it the perfect accompaniment for grilled chicken, beef, or lamb.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Ingredients
Scale
- ½ packed cup parsley (finely chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- 2 tablespoons red apple vinegar
Instructions
- Wash and dry the parsley; remove thicker stems and finely chop.
- Mince the garlic after peeling it and removing any cores.
- Combine chopped parsley, minced garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar in a mixing bowl; stir well.
- Let the sauce sit for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/chimichurri-recipe/