Homemade Chicken Soup
Indulge in the ultimate comfort of a Homemade Chicken Soup Recipe that’s both nourishing and satisfying. Perfect for any occasion, this delightful soup combines tender chicken with hearty vegetables and aromatic herbs to create a rich, flavorful broth. Whether you’re battling a cold or simply craving something warm and wholesome, this easy-to-follow recipe will quickly become a family favorite. The versatility of this dish allows you to customize it with your choice of grains or additional vegetables, making it suitable for everyone at the table. Plus, it’s great for meal prep—simply batch cook and freeze for future cozy nights!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- Bone-in skinless chicken thighs
- Cold water
- Olive oil
- Yellow onions
- Carrots
- Celery
- Garlic
- Salt
- Pepper
- Lemon juice
- Bay leaves
- Fresh parsley
Instructions
- In a large stockpot, combine chicken thighs and 3 quarts of cold water. Bring to a boil, cover, reduce heat, and simmer for 30-45 minutes.
- Meanwhile, heat olive oil in a separate pot over medium heat. Sauté diced onions until translucent (4-5 minutes). Add chopped carrots and celery; cook for another 10-15 minutes. Stir in minced garlic, salt, and pepper in the last 2 minutes.
- Strain the broth into the pot with vegetables after removing chicken from the stockpot.
- Shred cooled chicken into bite-sized pieces and return to the pot with lemon juice and bay leaves.
- Bring to a boil again before reducing heat to low; simmer for 30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://juliaflavors.com/chicken-soup-recipe/