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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the perfect dish to warm your soul on chilly evenings. This creamy, hearty soup brings together tender chicken, fluffy potatoes, and a medley of vibrant vegetables, offering a comforting experience reminiscent of classic chicken pot pie. With its simple preparation and versatile ingredients, this soup makes an ideal choice for cozy family dinners or meal prep for busy weekdays. Whether you enjoy it in a classic bowl or served in a bread bowl, each spoonful is sure to satisfy your cravings.

Ingredients

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  • 4 large russet potatoes
  • 1 lb boneless, skinless chicken breasts
  • 1 yellow onion
  • 2 stalks celery
  • 3 cloves garlic
  • 3 cups chicken broth
  • 2 cups half and half
  • 1 can cream of chicken soup
  • Frozen mixed vegetables (carrots, peas, corn)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup flour
  • 1/2 chicken bouillon cube
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon EACH: dried thyme, rosemary, parsley, onion powder

Instructions

  1. Peel and dice potatoes; boil until fork-tender (about 25 minutes). Drain and mash with 2 tablespoons of butter.
  2. In a soup pot, heat olive oil over medium-high heat. Cook seasoned chicken until golden brown (5-7 minutes), then set aside.
  3. Deglaze the pot with apple vinegar; sauté diced onions, celery, and garlic until softened.
  4. Stir in flour; gradually add chicken broth and half-and-half while stirring continuously.
  5. Combine with cream of chicken soup, seasonings, and cooked chicken; simmer for 10 minutes.
  6. Return mashed potatoes to the pot; blend for a creamy texture and add frozen vegetables before serving.

Nutrition

Find it online: https://juliaflavors.com/chicken-pot-pie-soup/

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