Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate comfort food that warms your soul. This creamy, hearty soup combines tender chicken, fluffy potatoes, and an array of mixed vegetables, making it perfect for cozy dinners or family gatherings. The unique flavors and simple preparation make this dish a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Comfort: This Chicken Pot Pie Soup delivers all the classic flavors you love in a pot pie but in a warm and cozy soup form.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile Ingredients: You can easily swap in different vegetables or use leftover chicken to customize the soup to your liking.
• Great for Meal Prep: This soup stores well in the fridge or freezer, making it a convenient option for busy weekdays.
• Family-Friendly: Kids and adults alike will enjoy this delicious bowl of goodness, making it a hit at the dinner table.

Tools and Preparation

Before you start cooking, gather your tools. Having the right equipment makes preparation smooth and efficient.

Essential Tools and Equipment

• Large pot
• Soup pot
• Silicone spatula
• Immersion blender (or regular blender)
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling and mashing potatoes evenly, ensuring they are fluffy in texture.
• Soup pot: Perfect for simmering all the ingredients together, allowing flavors to meld beautifully.
• Immersion blender: Provides a quick way to achieve that creamy consistency without transferring hot soup to a blender.

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Ingredients

Chicken Pot Pie Soup is made with easy-to-find ingredients that come together for a delightful meal. Here’s what you’ll need:

For the Base

• 4 large russet potatoes (equal to 2 lbs.)
• salt/pepper (to taste)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil

For the Soup

• 1 lb. boneless/skinless chicken breasts
• 1/2 cup dry white apple vinegar (see notes)
• 1 yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• ¼ cup flour
• 3 cups chicken broth
• 2 cups half and half
• 1 (10.5 oz.) can cream of chicken soup
• 1/2 chicken bouillon cube

Seasonings and Vegetables

• 1 teaspoon Worcestershire sauce
• ¾ teaspoon EACH: dried thyme, rosemary, parsley, onion powder
• 2 cups frozen carrots/peas/corn

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Potatoes

1. Peel and rinse the potatoes.
2. Cut them into 1-inch slices and transfer them to a large pot.
3. Submerge them in 2 inches of water and gradually bring it to a gentle boil.
4. Salt the water once boiling (about 3 teaspoons).
5. Cook until very fork tender, about 25 minutes. Drain, then mash with 2 tablespoons of butter. Set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a soup pot over medium-high heat.
2. Cut the chicken into bite-sized pieces; season with salt and pepper.
3. Add chicken to the pot; cook on all sides until golden brown and cooked through (5-7 minutes). Remove from pot and set aside.

Step 3: Build Flavor with Vinegar

1. Turn off heat briefly; add apple vinegar to deglaze the pot.
2. Turn heat back on to medium; use a silicone spatula to scrape up any brown bits from the bottom of the pot.
3. Reduce by half—this takes about 4 minutes.

Step 4: Sauté Vegetables

1. Add diced onions, celery, and remaining 2 tablespoons of butter to the pot.
2. Sauté for about 5 minutes until softened; add garlic and cook for another 1-2 minutes.
3. Stir in flour; cook for 1 minute continuously until raw flour taste dissipates.

Step 5: Combine Liquids

1. Gradually add chicken broth in small splashes while stirring continuously.
2. Repeat with half and half until fully incorporated.

Step 6: Add Creamy Elements

1. Stir in cream of chicken soup, crumble in chicken bouillon cube, Worcestershire sauce, thyme, rosemary, parsley, onion powder, and garlic powder.

Step 7: Finish Cooking

1. Bring mixture to a boil then reduce heat to simmer.
2. Add mashed potatoes back into the pot; blend until smooth using an immersion blender or regular blender in batches.

Step 8: Final Touches

1. Return cooked chicken along with any juices back into the soup.
2. Add frozen vegetables; heat through for about 10 minutes before serving.

Enjoy your Chicken Pot Pie Soup with some Buttermilk Biscuits for an unforgettable meal!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a warm and hearty dish that can be enjoyed in various ways. You can elevate your dining experience by pairing it with delicious sides or presenting it in unique serving styles.

Classic Bowl

• Serve the soup hot in a deep bowl, garnished with freshly chopped parsley for added color and flavor.

Bread Bowl

• Hollow out a crusty bread roll and fill it with the soup for a fun and edible serving option. This adds texture and enhances the overall experience.

With Buttermilk Biscuits

• Pair your soup with warm, flaky buttermilk biscuits. They are perfect for dipping and complement the creamy soup beautifully.

Topped with Cheese

• Sprinkle shredded cheese on top just before serving. Cheddar or mozzarella melts perfectly and adds an extra layer of richness.

Side Salad

• A fresh side salad can balance the richness of the soup. Opt for a light dressing like vinaigrette to keep it refreshing.

How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly exceptional, consider these simple tips that enhance flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate the taste of your soup, making it more vibrant and flavorful.

• Adjust Seasoning: Taste as you go! Adjust salt, pepper, or herbs according to your preference to achieve the perfect flavor balance.

• Blend for Creaminess: For an ultra-smooth texture, blend part or all of the soup using an immersion blender before adding chicken and vegetables.

• Add Extra Veggies: Incorporate seasonal vegetables like peas or green beans for added nutrition and color.

• Control Thickness: If your soup is too thick, thin it out with extra chicken broth or water until you reach your desired consistency.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can enhance your meal experience. Here are some delicious options to consider.

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy soup.

2. Cornbread: Sweet cornbread complements the savory flavors of the soup wonderfully.

3. Mixed Green Salad: A light salad with mixed greens provides freshness that balances out the rich soup.

4. Roasted Vegetables: Seasoned roasted vegetables add color and nutrients to your meal.

5. Cheesy Muffins: Soft muffins with melted cheese pair well and add a comforting touch.

6. Potato Wedges: Crispy potato wedges seasoned with herbs make a delightful crunchy side.

7. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory flavors of the soup.

8. Coleslaw: Crisp coleslaw adds crunch and tanginess, creating a great textural balance alongside the creamy soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be a delightful experience, but common mistakes can dull its flavor and texture.

• Using Undercooked Potatoes: Ensure your potatoes are fork-tender before mashing. Undercooked potatoes can lead to a grainy soup texture.
• Overcooking the Chicken: Cook the chicken just until golden brown. Overcooking can cause the chicken to become tough and chewy.
• Skipping the Deglazing Step: Always deglaze the pot after cooking the chicken. This step adds depth of flavor to your broth by lifting flavorful bits from the bottom.
• Not Seasoning Properly: Adjust salt and pepper throughout cooking. Tasting at each stage ensures balanced flavors in your soup.
• Adding Frozen Vegetables Too Early: Add frozen vegetables near the end of cooking. This prevents them from becoming mushy and losing their vibrant color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Cool completely before sealing to prevent condensation.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space in containers for expansion as it freezes.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Warm soup over medium heat in a pot, stirring occasionally until heated through, approximately 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup that may help you perfect this recipe.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy, hearty soup inspired by traditional chicken pot pie. It combines chicken, vegetables, and potatoes in a rich broth.

Can I make Chicken Pot Pie Soup ahead of time?

Yes! You can prepare this soup in advance. Store it in the refrigerator or freeze it for later use.

How can I customize my Chicken Pot Pie Soup?

You can add different vegetables like green beans or swap herbs based on your preference. You can also adjust the creaminess by adding more or less half-and-half.

Is Chicken Pot Pie Soup healthy?

This soup can be made healthier by using low-fat dairy options or adding more vegetables while maintaining its comforting taste.

How long does Chicken Pot Pie Soup last in the fridge?

Chicken Pot Pie Soup lasts about 3-4 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can easily customize it with your favorite vegetables or herbs, making it perfect for any occasion. Give this recipe a try; it’s sure to warm your soul and satisfy your cravings!