Chicken Marsala Pasta
Indulge in the creamy, savory delight of Chicken Marsala Pasta, a dish that brings together tender chicken and earthy mushrooms in a luscious sauce infused with the tangy notes of Marsala apple vinegar. This comforting Italian-inspired meal is perfect for weeknight dinners or special occasions, ensuring everyone at your table will savor every bite. With its quick preparation and versatile ingredients, you can easily adapt this recipe to suit your tastes. Whether served with a side salad or crusty garlic bread, Chicken Marsala Pasta is a crowd-pleaser that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 1 lb boneless, skinless chicken breasts
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Marsala apple vinegar
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and season chicken pieces with salt and pepper. Sauté until golden brown (5–7 minutes) and then set aside.
- In the same skillet, add sliced mushrooms and sauté until golden (4–5 minutes). Stir in minced garlic and cook for an additional minute.
- Add chicken broth and Marsala apple vinegar; let simmer for 3–4 minutes.
- Reduce heat; stir in heavy cream, Parmesan cheese, and thyme. Return chicken to skillet and mix until heated through. Toss in cooked pasta until well coated in sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://juliaflavors.com/chicken-marsala-pasta/