Chicken in White Apple Vinegar Sauce
Indulge in the delightful flavors of Chicken in White Apple Vinegar Sauce, a quick and easy skillet meal perfect for any occasion. This dish features tender chicken breasts enveloped in a creamy, tangy sauce made with white apple vinegar, fresh garlic, and Parmesan cheese. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or when you’re entertaining guests. Serve it over fluffy rice or alongside roasted vegetables for a complete meal that will impress everyone at your table. With simple ingredients and straightforward preparation steps, this recipe is perfect for both novice cooks and seasoned chefs looking to elevate their dinner repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup white apple vinegar
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- ¼ cup heavy cream
- ⅓ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice
Instructions
- Slice chicken in half lengthwise to create thinner pieces. Pound to about ½ inch thick and pat dry.
- Season both sides with Italian seasoning, salt, and pepper; dredge in flour.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for about 4–5 minutes on each side until golden brown. Remove from skillet.
- Add white apple vinegar to the skillet; scrape up browned bits and reduce by half (about 10 minutes).
- Stir in butter and garlic; cook for one minute before adding chicken broth and seasonings.
- For a thicker sauce, mix cornstarch with cold water and stir into the bubbling sauce.
- Reduce heat, add heavy cream slowly while stirring, then mix in Parmesan cheese until melted.
- Return chicken to the skillet; spoon sauce over the top and let simmer partially covered for about 5 minutes.
- Stir in fresh lemon juice before serving. Garnish with parsley.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 170g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg
Find it online: https://juliaflavors.com/chicken-in-white-apple-vinegar-sauce/