Cherry Muffins
Indulge in the delightful goodness of our Cherry Muffins Recipe, where soft, fluffy muffins burst with the sweetness of fresh cherries. This easy-to-follow recipe is perfect for breakfast or as a quick snack. With a crunchy sugar topping that adds an irresistible texture, these muffins are sure to brighten your day. Whether you’re enjoying them warm with a cup of coffee or serving them at a brunch gathering, they promise to be a hit. Plus, they’re customizable! Swap in different fruits or add nuts for unique flavor variations. Bake a batch today and savor the sweetness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 cups fresh or frozen cherries, pitted and chopped
- ¼ cup coarse sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line muffin pans with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, whisk melted butter, sugar, eggs, sour cream, milk, and vanilla until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Chill batter in the refrigerator for 30 minutes.
- Fold in chopped cherries before filling muffin liners evenly.
- Sprinkle coarse sugar on top if desired and bake for 18 to 22 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/cherry-muffins-recipe/