Cherry Muffins Recipe

Cherry muffins are a delightful treat that can brighten any morning. This Cherry Muffins Recipe offers a simple way to create soft, moist, and fluffy muffins filled with sweet cherries. Perfect for breakfast or as a snack, these muffins feature a crunchy sugar topping that adds an irresistible texture. Whether you’re hosting a brunch or simply indulging yourself, this recipe is sure to please.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious muffins in no time.
• Fresh Flavors: The combination of ripe cherries and vanilla creates a refreshing taste that pairs perfectly with coffee or tea.
• Versatile Treat: These muffins work great for breakfast, snacks, or dessert, making them perfect for any occasion.
• Freezer-Friendly: Bake a batch and freeze extras for quick breakfasts on busy mornings.
• Customizable: Feel free to switch up the fruit or add nuts for different flavor profiles.

Tools and Preparation

Before diving into the baking process, gather your kitchen tools. Having everything in place will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Muffin pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin pans: These ensure uniform shape and size for each muffin, allowing for even baking.
• Mixing bowls: Having separate bowls helps keep your dry ingredients separate from the wet ones until you’re ready to combine them.
• Whisk: A good whisk aerates the batter effectively, leading to light and fluffy muffins.

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Ingredients

Cherry muffins are soft, moist and fluffy muffins bursting with sweet ripe cherries, topped with a crunchy sugar coating. This quick and easy cherry muffin recipe makes the best sweet summer breakfast or snack.

For the Muffins

• 2 cups (240 g) all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ cup (120 g) sour cream, room temperature
• ½ cup (120 ml) milk, room temperature
• 2 cups fresh or frozen cherries, pitted and chopped

For the Topping (Optional)

• ¼ cup (50 g) coarse sugar

How to Make Cherry Muffins Recipe

Step 1: Prepare Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt until they are well combined. Set aside for now.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the melted butter, sugar, eggs, sour cream, milk, and vanilla extract until fully combined. Gently stir in the dry ingredients until just mixed; avoid overmixing. Cover and refrigerate the batter for 30 minutes to 60 minutes or overnight if desired.

Step 3: Preheat Oven & Prepare Pans

While the muffin batter rests in the refrigerator, preheat your oven to 375 F (190 C). Line one or two muffin pans with cupcake liners. For taller bakery-style muffins, alternate every other cup with liners.

Step 4: Add Cherries to Batter

Wash and pit your fresh cherries before chopping them into small pieces. Once ready to bake, fold the chopped cherries into your chilled batter gently. Use a 3-tablespoon-sized cookie scoop to fill each muffin liner evenly. If desired, sprinkle coarse sugar on top of each muffin before baking.

Step 5: Bake Muffins

Bake your cherry muffins in the preheated oven for about 18 to 22 minutes. They are done when a toothpick inserted into the center comes out with a few moist crumbs or when gently pressed in the center they bounce back quickly. Allow them to cool in the pan for about five minutes before transferring them to cool completely on a wire rack.

How to Serve Cherry Muffins Recipe

Cherry muffins are delightful served warm or at room temperature. They make for a perfect breakfast treat or a sweet snack any time of the day. Here are some creative serving suggestions to enhance your cherry muffin experience.

With Fresh Fruit

• Serve with a side of fresh berries for a burst of flavor and additional nutrients. Strawberries, blueberries, or raspberries complement the cherry muffins beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast. This is especially nice if you’re serving them for dessert.

Drizzled with Honey

• A light drizzle of honey over the muffins adds natural sweetness and pairs well with the tartness of cherries.

Accompanied by Yogurt

• Serve alongside Greek yogurt for a protein boost. The creaminess of the yogurt balances the sweetness of the muffins.

With Ice Cream

• For an indulgent treat, pair your cherry muffins with vanilla or almond ice cream. This makes for an excellent dessert option.

As Part of a Breakfast Spread

• Include cherry muffins in a brunch spread along with other pastries, fruits, and beverages to create an inviting breakfast table.

How to Perfect Cherry Muffins Recipe

To ensure your cherry muffins come out perfectly every time, follow these simple tips that will enhance both flavor and texture.

• Use Room Temperature Ingredients: Make sure your eggs, milk, and sour cream are at room temperature to ensure better mixing and fluffier muffins.
• Don’t Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to dense muffins; mix just until combined.
• Chill the Batter: Allowing the muffin batter to chill in the fridge helps create taller and bakery-style muffins by firming up the fat before baking.
• Check Oven Temperature: Ensure your oven is preheated properly to avoid uneven baking. An oven thermometer can help maintain accuracy.
• Alternate Baking Cups: For taller muffins, use cupcake liners in every other muffin cup when baking. This allows more heat circulation around each muffin.
• Cool Properly: Letting your muffins cool in the pan for 5 minutes before transferring them helps maintain their structure and prevents them from breaking apart.

Best Side Dishes for Cherry Muffins Recipe

Pairing side dishes with your cherry muffins can elevate your meal or snack experience. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits adds freshness and variety, complementing the sweetness of the muffins.
2. Scrambled Eggs – Lightly seasoned scrambled eggs provide protein and balance out the sweetness.
3. Cheese Platter – A selection of cheeses like brie or cheddar pairs nicely, creating a sweet and savory combination.
4. Oatmeal – A warm bowl of oatmeal offers heartiness and fiber, perfect for breakfast alongside cherry muffins.
5. Smoothie – Blend up a refreshing smoothie made with greens and fruits to drink alongside your muffin.
6. Granola – Crunchy granola adds texture and can be served on its own or sprinkled on top of yogurt.
7. Cottage Cheese – This high-protein option pairs well with fruit preserves or fresh fruit for added sweetness.
8. Herb Tea – A soothing cup of herbal tea complements the flavors without overwhelming them, making it an ideal beverage choice.

Common Mistakes to Avoid

When making cherry muffins, it’s easy to make simple mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.

• Overmixing the Batter: This can lead to tough muffins. Mix until just combined for a light and fluffy texture.
• Using Cold Ingredients: Cold eggs and milk can hinder proper mixing. Ensure all ingredients are at room temperature before starting.
• Skipping the Rest Period: Allowing the batter to chill improves texture. Refrigerate your batter for at least 30 minutes before baking.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven for accurate results.
• Not Checking Muffin Doneness: Relying solely on time can lead to undercooked or overcooked muffins. Use a toothpick to test for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking muffins.

Freezing Cherry Muffins Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Make sure muffins are completely cool before freezing.

Reheating Cherry Muffins Recipe

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes.
• Microwave: Warm muffins on medium power for about 15-20 seconds, watching closely.
• Stovetop: Place in a skillet over low heat, covering with a lid, for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Cherry Muffins Recipe.

How To Make Cherry Muffins?

To make cherry muffins, combine dry ingredients, mix wet ingredients separately, then combine them together. Fold in cherries and bake as directed.

Can I Use Frozen Cherries in This Cherry Muffins Recipe?

Yes, you can use frozen cherries! Just ensure they are pitted and chopped before adding them to the batter.

What Can I Substitute for Sour Cream?

Greek yogurt works great as a substitute for sour cream while keeping the muffins moist.

How Long Do Cherry Muffins Last?

Cherry muffins last about three days in the refrigerator or up to three months in the freezer when stored properly.

Are These Cherry Muffins Healthy?

These cherry muffins can be made healthier by reducing sugar or using whole grain flour if desired.

Final Thoughts

These cherry muffins are not only delicious but also versatile. You can customize them with different fruits or add nuts for extra crunch. Perfect for breakfast or a sweet snack, this Cherry Muffins Recipe will quickly become a favorite. Try it out today!