Cherry Bonbon Cookies
Cherry Bonbon Cookies are a delightful fusion of soft, buttery cookie dough and sweet maraschino cherries, creating a fun surprise with every bite. These vibrant, candy-coated treats are perfect for any occasion, whether it’s a festive gathering, birthday celebration, or simply a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 1 jar maraschino cherries
- White chocolate or vanilla candy melts
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the milk and vanilla until well combined.
- Whisk together the flour and salt in another bowl, then gradually add to the butter mixture until fully incorporated.
- Take about a tablespoon of dough, flatten it slightly, place a cherry in the center, and roll it into a ball.
- Place on a parchment-lined baking sheet and bake for 20-22 minutes until lightly golden.
- Allow cookies to cool before dipping the tops into melted candy coating and adding sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/cherry-bonbon-cookies/