Cheesy Loaded Meatloaf Casserole
Indulge in the comforting warmth of Cheesy Loaded Meatloaf Casserole, a delightful fusion of seasoned ground beef, creamy mashed potatoes, and gooey cheese. This dish transforms classic flavors of meatloaf and baked potatoes into an easy-to-prepare one-dish meal that’s perfect for family dinners or potlucks. With layers of savory goodness topped with melted cheese, it’s sure to become a favorite among both kids and adults. Quick to make and satisfying to eat, this casserole is not only delicious but also versatile enough to customize with your favorite toppings. Serve it alongside a fresh salad or steamed vegetables for a wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half the ketchup until well combined.
- Press mixture into the baking dish evenly and spread remaining ketchup on top. Bake for 20-25 minutes or until cooked through.
- Spread mashed potatoes over the meatloaf layer followed by shredded cheese and crumbled turkey bacon.
- Return to oven and bake for an additional 10-15 minutes until cheese is melted.
- Let rest briefly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/cheesy-loaded-meatloaf-casserole/