Cheesy special occasion Tree Bread
Cheesy special occasion Tree Bread is a delightful and festive treat that brings joy to any gathering. This fun pull-apart bread, shaped like a special occasion tree, is perfect for holiday parties, family get-togethers, or cozy nights in. With its warm, gooey cheese and fragrant herby garlic butter, it’s not just an appetizer; it’s an experience! Serve it with marinara or pesto for dipping, making it a versatile addition to your seasonal celebrations.
Why You’ll Love This Recipe
- Easy to Make: With refrigerated pizza dough, this recipe comes together quickly, allowing you to spend more time enjoying the company of friends and family.
- Flavorful: The combination of mozzarella and parmesan cheese, paired with fresh herbs and garlic, creates a mouthwatering flavor that everyone will love.
- Versatile Serving Option: Perfect as an appetizer or side dish, this cheesy bread fits seamlessly into any meal or gathering.
- Fun Presentation: Shaped like aspecial occasion tree, this bread not only tastes great but also adds a festive touch to your table.
- Perfect for Dipping: Pair it with marinara or pesto for an extra burst of flavor that enhances the overall experience.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Microwave-safe bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Essential for even cooking and easy transfer of your Cheesyspecial occasion Tree Bread in and out of the oven.
- Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
- Mixing bowl: A must-have for combining ingredients smoothly before applying them to the bread.

Ingredients
To make your Cheesy special occasion Tree Bread, you will need the following ingredients:
- 13 ounce canned refrigerator pizza dough
- parchment paper (for lining baking sheet)
- 6-7 mozzarella cheese sticks
- 1 large egg (+ 1 tablespoon water for egg wash)
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- 1 jar marinara and/or pesto (for dipping)
How to Make Cheesy special occasion Tree Bread
Step 1: Preheat the Oven
Preheat the oven to 400°. Line a baking sheet with parchment paper to ensure easy removal after baking.
Step 2: Prepare the Dough
- Cut the dough into approximately 30 equal squares.
- Cut each mozzarella cheese stick into 30 bite-sized pieces.
Step 3: Form Cheese Balls
- Place one piece of mozzarella in the center of each dough square.
- Roll each square into a ball by smoothing and sealing the edges with your hands.
Step 4: Shape into a special occasion Tree
- Arrange the dough balls on the prepared baking sheet seam side down in the shape of a tree so they are touching.
- In a small bowl, beat together the egg and water. Lightly brush each ball with this egg wash.
Step 5: Bake & Brush with Garlic Butter
Bake for 16–18 minutes or until golden brown. While baking:
* Melt butter in a microwave-safe bowl.
* Stir in half of the grated parmesan cheese along with all of the grated garlic and herbs.
* Once baked, brush this mixture onto the rolls and sprinkle with remaining parmesan cheese. Serve immediately with marinara or pesto for dipping.
How to Serve Cheesy special occasion Tree Bread
Cheesy special occasion Tree Bread is a delightful appetizer that can be enjoyed in various ways. Its warm, cheesy goodness makes it perfect for holiday gatherings or cozy family dinners. Here are some serving suggestions to enhance your experience.
With Dipping Sauces
- Marinara Sauce: A classic pairing that complements the cheesy flavor perfectly.
- Pesto Sauce: Offers a fresh, herby taste that balances the richness of the bread.
- Garlic Aioli: Adds a creamy and garlicky kick for those who love bold flavors.
As Part of a Holiday Platter
- Cheese Board: Place alongside assorted cheeses, crackers, and fruits for a festive touch.
- Vegetable Platter: Pair with fresh veggies like carrots and bell peppers for a crunchy contrast.
- Charcuterie: Include sliced turkey or beef to create a hearty spread.
As an Accompaniment to Soups
- Tomato Soup: The warm soup and cheesy bread make for a comforting combination.
- Butternut Squash Soup: A sweet and savory pairing that enhances the holiday spirit.
How to Perfect Cheesy special occasion Tree Bread
To ensure your Cheesy special occasion Tree Bread turns out perfectly every time, consider these helpful tips:
- Use Fresh Herbs: Fresh parsley, rosemary, and basil elevate the flavor profile significantly.
- Avoid Overbaking: Keep an eye on the bread; you want it golden brown but not dry.
- Experiment with Cheese: Feel free to mix different types of cheese for unique flavors.
- Let it Rest: Allow the bread to cool slightly before serving to help with pulling apart easily.
Best Side Dishes for Cheesy special occasion Tree Bread
Serving Cheesy special occasion Tree Bread with complementary side dishes can enhance your meal. Here are some excellent options:
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette adds freshness.
- Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots bring color and nutrition.
- Stuffed Mushrooms: Savory stuffed mushrooms provide an earthy flavor pairing with the bread.
- Creamy Mashed Potatoes: Rich mashed potatoes create a comforting feel alongside the cheesy bread.
- Baked Zucchini Fries: Crispy zucchini fries offer a fun twist that kids will love.
- Spinach Artichoke Dip: This warm dip is creamy and delicious, making it an ideal match for dipping into the bread.
Common Mistakes to Avoid
When making Cheesy special occasion Tree Bread, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to avoid.
- Boldly Overbaking: Baking for too long can lead to dry bread. Keep an eye on your bread and remove it from the oven as soon as it’s golden brown for the best texture.
- Ignoring the Dough Size: Cutting the dough into uneven squares can lead to inconsistent cooking. Make sure each piece is approximately the same size for even baking.
- Skipping the Egg Wash: Not brushing with egg wash will result in dull-looking bread. Always apply it to give your Cheesyspecial occasion Tree Bread a beautiful golden hue.
- Not Using Fresh Herbs: Dried herbs may not provide the same flavor impact. Use fresh herbs for vibrant taste and aroma in your garlic butter mixture.
- Using Cold Ingredients: Cold dough or butter can affect how well everything combines. Allow your pizza dough to come to room temperature before starting.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Cheesy special occasion Tree Bread
- Wrap tightly in plastic wrap and then in aluminum foil.
- Keep in the freezer for up to 2 months.
Reheating Cheesy special occasion Tree Bread
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat for 20-30 seconds, but note this may soften the bread’s crust.
- Stovetop: Heat on low in a skillet, covered, for about 5 minutes until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Cheesy special occasion Tree Bread.
What is Cheesy special occasion Tree Bread?
Cheesy special occasion Tree Bread is a festive pull-apart bread made from refrigerated pizza dough filled with gooey cheese and flavored with herby garlic butter.
Can I use different types of cheese?
Yes, you can customize your Cheesy special occasion Tree Bread by using different cheeses like cheddar or gouda for varied flavors.
How do I make my Cheesy special occasion Tree Bread more flavorful?
Incorporate additional spices or herbs into your garlic butter mixture. You can also add sun-dried tomatoes or olives for a unique twist.
Can I prepare Cheesy special occasion Tree Bread ahead of time?
Absolutely! You can assemble it a few hours ahead and store it in the refrigerator before baking.
Final Thoughts
Cheesy special occasion Tree Bread is not only visually appealing but also versatile as an appetizer or side dish. This recipe allows you to customize flavors based on personal preference, making it perfect for holiday gatherings or any festive occasion. Try it out and let your creativity shine!
Cheesy special occasion Tree Bread
Indulge in the festive spirit with Cheesy special occasion Tree Bread, a delightful pull-apart treat that will wow your family and friends at any holiday gathering. This easy-to-make appetizer features warm, gooey cheese encased in dough, infused with herby garlic butter for an explosion of flavor. Shaped like a special occasion tree, it not only tastes incredible but also serves as a stunning centerpiece on your table. Pair it with marinara or pesto for dipping, making it a versatile addition perfect for parties, cozy nights in, or family get-togethers. This recipe is not just about food; it’s about creating joyful memories during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 13 ounces refrigerated pizza dough
- 6–7 mozzarella cheese sticks
- 3 tablespoons melted butter
- 1/2 cup grated parmesan cheese (divided)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 clove garlic (grated)
- Marinara and/or pesto (for dipping)
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the pizza dough into approximately 30 equal squares and the mozzarella sticks into bite-sized pieces.
- Place a piece of mozzarella in the center of each dough square and roll them into balls.
- Arrange the dough balls on the baking sheet to form aspecial occasion tree shape, seam side down.
- Beat together one egg with water, then brush this mixture over each dough ball.
- Bake for 16–18 minutes until golden brown.
- While baking, melt butter and mix in half of the grated parmesan, garlic, and herbs.
- Brush this mixture over the baked bread and sprinkle with remaining parmesan before serving with marinara or pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
