Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
Indulge in the delightful flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo, a dish that perfectly balances rich creaminess and zesty spice. This satisfying meal features tender beef and cheese-filled tortellini enveloped in a luxurious Alfredo sauce, making it ideal for family dinners or special occasions. Quick to prepare in just 30 minutes, this recipe is not only delicious but also easy to customize with your favorite vegetables or spices. Perfect for busy weeknights, Cheesy Cajun Beef Tortellini promises to impress even the pickiest eaters, ensuring every bite is a memorable experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb cheese-filled tortellini (fresh or refrigerated)
- 1 lb beef sirloin or strip steak, sliced
- 1 tablespoon Cajun seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 3 tablespoons butter
- Salt to taste
- Black pepper
- Chopped parsley (for garnish)
Instructions
- Cook the tortellini according to package directions; drain and reserve half a cup of pasta water.
- Season beef with Cajun seasoning and black pepper; sear in olive oil until browned.
- In the same skillet, melt butter and sauté garlic for 30 seconds.
- Add heavy cream and Velveeta; stir until melted.
- Mix in mozzarella and Parmesan cheeses; adjust thickness with reserved pasta water if needed.
- Combine cooked tortellini with sauce and add seared beef; heat through.
- Serve hot garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 650
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg