Cheesy Bolognese Gnocchi Bake
Enjoy the comforting flavors of Cheesy Bolognese Gnocchi Bake, a delightful dish that brings together a rich bolognese meat sauce and tender gnocchi, all topped with gooey cheddar cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, delivering satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 shallots, finely diced
- 1 carrot, finely diced
- 2 small stalks of celery, finely diced
- 3 cloves of garlic, crushed
- 400g extra lean beef mince (ground beef)
- 400g chopped tomatoes, canned
- 3 tablespoons tomato paste
- 240ml chicken stock
- 500g gnocchi
- 120g mature cheddar, grated
Instructions
- In a frying pan over medium-high heat, spray olive oil and sauté shallots, carrot, and celery until softened.
- Add garlic and ground beef; cook until browned.
- Stir in chopped tomatoes, tomato paste, and chicken stock; bring to a boil. Simmer for 20 minutes.
- Add gnocchi to the sauce; simmer for an additional 5–8 minutes until cooked through.
- Transfer to a baking dish, top with cheddar cheese, and broil for about 4 minutes until melted and golden.
- Garnish with fresh basil before serving warm.
Nutrition
- Serving Size: Approximately 300g
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/cheesy-bolognese-gnocchi-bake/