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Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup
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Caramelized Gochujang Tomato Soup is a delightful fusion of flavors that offers a comforting yet exciting dining experience. This easy-to-make soup features the rich sweetness of caramelized gochujang, combined with fresh, simmered tomatoes and creamy coconut milk. Perfect for cozy dinners or meal prep, this dish can be ready in just 45 minutes. Its unique spicy-sweet profile makes it an instant favorite, whether enjoyed alone or paired with rice or crusty bread. Plus, it’s entirely plant-based, making it a wholesome choice for everyone looking to savor delicious flavors without compromising on health.

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
  • Chili crisp (for serving)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Sauté diced onion for 5-6 minutes until softened.
  2. Stir in garlic, ginger, and gochujang; cook for another 5-6 minutes until darker.
  3. Add halved tomatoes, soy sauce, and rice vinegar; cook until tomatoes burst (10-11 minutes).
  4. Pour in vegetable stock and bring to a simmer for 8-10 minutes.
  5. Blend the soup with an immersion blender until desired consistency is achieved.
  6. Stir in coconut milk and season to taste before serving hot.

Nutrition

Find it online: https://juliaflavors.com/caramelized-gochujang-tomato-soup/

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