Candy Cane Vegan Marshmallows
Indulge in the festive spirit with Candy Cane vegan marshmallows, a delightful treat that’s perfect for your holiday gatherings. These fluffy and sweet morsels are infused with refreshing peppermint flavor and adorned with cheerful red swirls, making them an eye-catching addition to any dessert table. Whether you top your hot cocoa, create s’mores, or package them as gifts, these vegan marshmallows are versatile and sure to impress. With simple ingredients and straightforward steps, even novice bakers can whip up this whimsical holiday confection!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ⅓ cups water (divided)
- 3 envelopes unflavored, powdered vegan gelatin (about 7 ½ teaspoons)
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon peppermint extract
- ¼ teaspoon kosher salt
- 1–2 teaspoons red food coloring
- ⅓ cup powdered sugar or cornstarch (for rolling)
Instructions
- 1. Grease a 9×9-inch baking pan.
- 2. In a stand mixer bowl, bloom the vegan gelatin with ⅔ cup cold water.
- 3. In a saucepan over medium-high heat, mix sugar, corn syrup, and remaining water until boiling; bring to 240°F.
- 4. Slowly pour the hot sugar mixture into the bloomed gelatin while mixing at low speed; add peppermint extract and salt.
- 5. Increase speed to high and whip until stiff peaks form (10-12 minutes).
- 6. Pour into the prepared pan and swirl in red food coloring.
- 7. Let sit at room temperature for at least 4 hours or refrigerate for about 2 hours.
- 8. Dust with powdered sugar/cornstarch before cutting into pieces.
Nutrition
- Serving Size: 1 marshmallow (15g)
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/candy-cane-vegan-marshmallows/