Candy Cane Hearts
Make your holiday season even sweeter with Candy Cane Hearts! These delightful treats are as fun to make as they are to eat. Simply heat and shape candy canes into heart forms, then fill them with rich chocolate and crunchy peppermint bits for a minty, chocolatey delight. Perfect for festive gatherings or as thoughtful gifts, these eye-catching confections bring cheer to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 large candy canes
- 12 oz semi-sweet chocolate chips
- 12 oz white chocolate chips
- 1 cup crushed candy cane bits
Instructions
- Preheat the oven to 250°F (120°C).
- Line baking sheets with parchment paper and spray lightly with nonstick cooking spray.
- Arrange pairs of candy canes on the baking sheet in a heart shape.
- Bake for 5-8 minutes until softened but not melted.
- Carefully shape the warm candy canes into hearts.
- Melt semi-sweet and white chocolate in separate bowls using short microwave bursts.
- Fill each heart with chocolate and top with crushed candy cane bits.
- Refrigerate until the chocolate sets completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/candy-cane-hearts/