California Sushi Bowls
California Sushi Bowls are a vibrant and delicious way to enjoy the classic flavors of sushi in a simple, customizable format. This easy-to-make dish features tender imitation crab, tangy sushi rice, and fresh vegetables, making it perfect for any occasion—from a quick lunch to a casual dinner party. With its colorful presentation and delightful flavors, this bowl is not only visually appealing but also packed with nutrients, offering a satisfying meal without excessive calories. Whether you prefer to stick to the traditional ingredients or add your own twist, California Sushi Bowls are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose Sushi Rice
- 8 oz imitation crab meat
- 1 large avocado
- 1/2 cup diced English cucumber
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (for garnish)
- Black sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until the water runs clear. Cook it in a rice cooker with 2 cups of water.
- Once cooked, transfer the rice to a rimmed baking sheet. Mix in seasoned rice vinegar gently with a rice paddle and let cool completely.
- In a mixing bowl, combine Japanese mayonnaise and sriracha to create spicy mayo.
- Chop the imitation crab and cucumber.
- Assemble your bowls by layering cooled sushi rice, chopped crab, cucumber, sliced avocado, and drizzling with spicy mayo. Garnish with nori and sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 510
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/california-sushi-bowls/