Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a creamy, flavorful dish that brings a touch of southern spice to your dinner table. This easy-to-make recipe combines tender chicken, bowtie pasta, and a rich Velveeta sauce infused with garlic and Cajun seasoning, making it perfect for family meals or casual gatherings. With its one-pot preparation, cleanup is a breeze, allowing you to spend more time enjoying your delicious creation. Elevate your dining experience by customizing this dish with your favorite vegetables or adjusting the spice levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound bowtie pasta
- 4 cloves garlic, minced
- 1/2 cup butter
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the bowtie pasta according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces seasoned with Cajun seasoning and cook until golden brown, about 6-8 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Whisk in flour to form a roux.
- Gradually add milk while stirring until smooth; bring to a simmer.
- Reduce heat and mix in Velveeta cheese until melted and creamy; season with salt and pepper.
- Stir in the cooked pasta and chicken until well combined; serve immediately.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg