Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a delightful culinary creation that brings together the rich flavors of creamy Pecorino Romano cheese and freshly cracked black pepper, perfectly coating tender chicken breasts. Ideal for both weeknight dinners and special occasions, this dish is not only easy to prepare but also guarantees to impress with its elegant presentation and mouthwatering taste. In just under 35 minutes, you can whip up a comforting meal that’s sure to become a family favorite. Serve it alongside your choice of sides like pasta, roasted vegetables, or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt (to taste)
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley (for garnish)
Instructions
- Season chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sauté chicken for about 6-7 minutes on each side until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- In the same skillet, reduce heat to medium. Melt butter, then add heavy cream, stirring well.
- Gradually mix in Pecorino Romano cheese and black pepper until the sauce is smooth.
- Return chicken to the skillet, coating with the sauce, and let it simmer for another 2-3 minutes.
- Adjust seasoning if necessary, plate the dish, garnish with parsley and extra pepper before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg