Buttermilk Banana Bread
Indulge in the delightful flavors of this Buttermilk Banana Bread, a family favorite that combines nostalgia with a touch of sweetness. With its incredibly moist texture and rich banana flavor, this bread is perfect for breakfast, dessert, or a cozy afternoon snack. The recipe is straightforward enough for novice bakers and can be easily customized with your choice of nuts or chocolate chips. Each slice brings warmth and happiness, making it an ideal treat to share with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 cups granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 1 cup buttermilk (or substitute: milk with lemon juice)
- 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)
Instructions
- Preheat your oven to 300°F. Grease two 9×5-inch loaf pans and line with parchment paper.
- In a bowl, sift together the flour, salt, baking powder, and baking soda. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Fold in the mashed bananas until combined.
- Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Mix until just combined.
- Pour the batter into prepared loaf pans and bake for about 1 hour or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/buttermilk-banana-bread/