Brookies Cookies Recipe
Indulge in the ultimate dessert experience with our Brookies Cookies Recipe! This delightful treat brings together the rich, fudgy goodness of brownies and the classic sweetness of chocolate chip cookies into one irresistible masterpiece. Perfect for gatherings, bake sales, or a cozy night in, these brookies are easy to make and require no chilling time. With a chewy texture and heavenly chocolate flavor in every bite, they are sure to satisfy your sweet cravings. Customize them with your favorite chocolate chips or nuts for an extra touch. Don’t miss out on this unique cookie creation—try it today!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the brownie layer: Cream butter and sugars, mix in egg and vanilla, then combine dry ingredients and add chocolate chips.
- For the chocolate chip layer: Cream cold butter and sugars, add eggs and vanilla, incorporate dry ingredients gradually, and fold in more chocolate chips.
- Form small balls from each dough, combining them into larger balls before placing on baking sheets.
- Bake for 8-9 minutes until edges are set but tops remain soft. Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://juliaflavors.com/brookies-cookies-recipe/