Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best elements of chocolate chip cookies and brownies into one delightful treat. Perfect for any occasion, these cookies offer a chewy texture with a rich chocolate flavor that will satisfy every sweet tooth. Easy to make and requiring no chilling time, this recipe is a must-try for cookie lovers everywhere!

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the perfect balance of gooey brownie and classic chocolate chip cookie in every bite.
• Quick and Easy: No chilling required; whip them up in under 30 minutes from start to finish!
• Versatile for Any Occasion: Whether it’s a party or a cozy night in, these brookies fit any mood or gathering.
• Crowd-Pleasing Treat: Ideal for sharing with friends and family—everyone loves these cookies!
• Customizable Ingredients: Feel free to swap in your favorite chocolate chips or add nuts for extra crunch.

Tools and Preparation

Before diving into the recipe, gather your essential baking tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Spatula
• Cookie scoop

Importance of Each Tool

• Stand mixer: Ensures even mixing, saving you time and effort.
• Baking sheets: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

Here’s what you’ll need to create these delicious brookies:

For the Brownie Layer

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Layer

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set aside.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer, beat together the room temperature butter and brown sugar for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla extract, mixing until well incorporated.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift this mixture into the wet ingredients; mix on low speed until combined.
4. Stir in the semi-sweet chocolate chips using a spatula, then set aside.

Step 3: Make the Chocolate Chip Cookie Dough

1. In a stand mixer fitted with a paddle attachment, combine cold butter with both sugars. Mix on low speed before gradually increasing to medium-high until pale and fluffy—about 4 minutes.
2. Add eggs one at a time, scraping down the sides after each addition.
3. Mix in vanilla extract.
4. In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mix to the butter mixture in two parts, mixing on low speed until just combined.
5. Carefully fold in more semi-sweet chocolate chips using a spatula without over-mixing.

Step 4: Assemble the Brookies

1. Using a small cookie scoop, form balls from both doughs—make the chocolate chip dough balls slightly larger than brownie dough balls.
2. Roll each brownie dough ball together with a chocolate chip dough ball to create one larger cookie ball.
3. Place them on prepared baking sheets about 2 inches apart.

Step 5: Bake

Bake one sheet at a time in the center of your oven for about 8-9 minutes until edges are set but tops remain soft. Avoid over-baking for maximum gooeyness.

Step 6: Cool

Remove from oven and allow cookies to cool on the sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked brookies! They’re perfect on their own or sprinkled with flaky sea salt for an extra special touch!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions to elevate your brookies experience.

With Ice Cream

• Scoop of Vanilla: Add a scoop of vanilla ice cream on top of a warm brookie for a classic dessert.
• Chocolate Sauce Drizzle: Drizzle chocolate sauce over the brookie and ice cream for an extra indulgent treat.

As Party Favors

• Individually Wrapped: Wrap each cookie in clear cellophane and tie with a ribbon for a sweet party favor.
• Cookie Jars: Layer brookies in decorative jars as gifts for friends and family.

With Fresh Fruit

• Berries on the Side: Serve with fresh strawberries or raspberries to balance the richness of the cookies.
• Citrus Zest: Garnish with lemon or orange zest for a refreshing twist.

For Coffee Pairing

• With Espresso: Pair brookies with a shot of espresso for a delightful afternoon pick-me-up.
• Flavored Lattes: Enjoy alongside flavored lattes like vanilla or caramel to enhance the dessert experience.

How to Perfect Brookies Cookies Recipe

Perfecting your brookies cookies is all about attention to detail. Here are some essential tips to ensure your cookies turn out perfectly every time.

• Use Room Temperature Ingredients: Bring your butter and eggs to room temperature before mixing; this helps achieve a smoother batter.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavor and texture.
• Bake One Sheet at a Time: This ensures even baking and prevents overcrowding in your oven.
• Watch the Baking Time: Remove cookies when they look slightly underbaked; they will continue to cook on the sheet after removal.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies shine on their own but can be enhanced by pairing them with complementary side dishes. Here are some great options to consider:

1. Fresh Milk: A glass of cold milk is a classic pairing that complements the sweetness of brookies beautifully.
2. Fruit Salad: A light fruit salad adds freshness and balances the rich flavors of the cookies.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a wholesome side that contrasts nicely with brookies.
4. Cheese Platter: A selection of soft cheeses can provide an unexpected savory note alongside sweet cookies.
5. Nut Butter Dip: Serve nut butter as a dip to add protein and rich flavor alongside your sweet treat.
6. Homemade Whipped Cream: A dollop of freshly whipped cream can make each bite even more luxurious.

Common Mistakes to Avoid

When making brookies cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Skipping ingredient measurements: Accurate measurements ensure the right texture and flavor. Always use a kitchen scale or measuring cups for precision.

• Overmixing the dough: This can lead to tough cookies instead of soft and chewy ones. Mix just until the ingredients are combined.

• Not preheating the oven: A properly preheated oven is crucial for even baking. Make sure to preheat before placing cookies in.

• Ignoring cooling time: Cooling on the baking sheet allows the cookies to set properly. Give them 5-10 minutes before transferring them.

• Baking too many sheets at once: Baking one sheet at a time ensures consistent results. It helps maintain an even temperature throughout the baking process.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Brookies Cookies Recipe

• Wrap each cookie individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a skillet over low heat for a couple of minutes until warm.

Frequently Asked Questions

Here are some common questions about the brookies cookies recipe:

Can I use different kinds of chocolate chips?

Yes! You can substitute dark chocolate or white chocolate chips based on your preference.

How can I make brookies cookies without eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

What is the best way to store brookies cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I know when my brookies cookies are done?

Look for lightly golden edges with soft centers. The tops should appear slightly underbaked as they will continue cooking while cooling.

Can I add nuts to this brookies cookies recipe?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor to your brookies.

Final Thoughts

This brookies cookies recipe is an incredible blend of chewy chocolate chip cookies and rich brownies, perfect for satisfying any sweet tooth. They’re easy to customize with different mix-ins like nuts or different types of chocolate chips. Don’t hesitate; give this delightful treat a try today!