Print

Creamy Broccoli Cheddar Soup

Broccoli Cheddar Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy comfort of homemade Broccoli Cheddar Soup, a rich and creamy delight perfect for any meal. This soup combines the vibrant freshness of broccoli with the sharpness of cheddar cheese, creating a warming dish that’s both satisfying and nutritious. With a quick preparation time and easy cooking steps, you can whip up this delectable soup in less than an hour. Whether enjoyed as a hearty lunch or a comforting dinner, it pairs beautifully with crusty bread or crunchy homemade croutons. Customize it with your favorite seasonings or toppings for a personal touch, making it the star of your next family gathering.

Ingredients

Scale
  • 8 Tablespoons Butter (divided)
  • 1 large Onion (finely diced)
  • 1 large Carrot (shredded or finely diced)
  • 3 Garlic Cloves (minced)
  • 1/2 cup Flour (or cornstarch)
  • 3 cups Chicken Broth (for thicker soup use 2 1/2 cups)
  • 1 teaspoon Dried Mustard Powder
  • 1/4 teaspoon Cayenne Pepper
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 3 cups Broccoli (chopped)
  • 2 1/2 cups Half-n-Half
  • 3 cups Sharp Cheddar Cheese (grated)
  • 1/4 teaspoon Red Pepper Flakes (optional)
  • Garlic Butter Homemade Croutons (optional)

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Sauté diced onion and carrot for 7-8 minutes, then add minced garlic and cook for 1 more minute.
  2. Stir in the remaining butter and mix in flour until combined. Gradually whisk in chicken broth, followed by dried mustard powder, cayenne pepper, salt, and pepper.
  3. Add chopped broccoli and half-and-half to the mixture. Simmer for about 20 minutes until the broccoli is tender.
  4. Gradually stir in shredded cheddar cheese until melted and smooth. Adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://juliaflavors.com/broccoli-cheddar-soup/

save me