Breakfast Croissant Sandwich
Start your day right with this delectable Breakfast Croissant Sandwich! This recipe features flaky, buttery croissants filled with creamy scrambled eggs, savory turkey bacon, and melted cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and whisk eggs in a bowl until fully combined. Pour into the skillet and cook until edges set, gently folding as needed.
- Slice croissants in half and bake in the preheated oven for about 5 minutes until warm.
- Spread mayonnaise on the bottom half of each croissant and Dijon mustard on the top half. Layer cheese, turkey bacon, and scrambled eggs between the halves.
- Press together gently and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 200mg
Find it online: https://juliaflavors.com/breakfast-croissant-sandwich/