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Bread of the Dead

Bread of the Dead
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Discover the enticing flavors of Bread of the Dead, a creative take on traditional flatbread that’s perfect for festive gatherings or a unique dinner at home. This visually striking dish features squid ink flatbread adorned with savory mushroom skulls and fresh herbs, making it an impressive centerpiece for any occasion. Its bold flavors and customizable toppings ensure that it appeals to a variety of tastes, while its straightforward preparation allows even novice cooks to whip it up with ease. Whether served as an appetizer or a main dish, Bread of the Dead is sure to delight guests and family alike.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz. button mushrooms
  • 2 Tbsp butter (or plant-based alternative)
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • Fresh thyme leaves
  • Jarred pesto sauce

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Add olive oil and squid ink.
  2. Gradually mix in warm water until dough forms; knead for about 5-7 minutes until smooth.
  3. Cover the dough and let rise in a warm area for 30 minutes.
  4. Prepare mushroom skulls by slicing mushrooms and sautéing them with butter, shallots, garlic, apple juice, and thyme.
  5. Roll out risen dough into ovals about ½ inch thick. Spread pesto on each flatbread and top with sautéed mushrooms.
  6. Bake in a preheated oven at appropriate temperature for about 15-20 minutes until golden brown.

Nutrition

Find it online: https://juliaflavors.com/bread-of-the-dead/

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