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Bow-Tie Cranberry Pasta Salad

Bow-Tie Cranberry Pasta Salad

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Bow-Tie Cranberry Pasta Salad is a vibrant and delicious dish perfect for summer gatherings. This colorful salad combines tender bow-tie pasta with juicy turkey, sweet dried cranberries, and crunchy nuts, all tossed in a creamy poppy seed dressing. Not only is it easy to prepare in just 15 minutes, but it’s also versatile enough to serve as a main dish or a delightful side at picnics, barbecues, or holiday celebrations. With its nutritious ingredients, this salad provides a satisfying meal while being make-ahead friendly—allowing flavors to meld beautifully over time.

Ingredients

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  • 12 oz bow-tie pasta
  • 2 cups cooked turkey, chopped
  • 2/3 cup dried cranberries
  • 1/2 cup diced celery
  • 1/3 cup toasted pecans or almonds
  • 1/4 cup sliced green onions
  • 2/3 cup prepared poppy seed dressing
  • 1/3 cup mayonnaise
  • 2 tbsp apple cider vinegar

Instructions

  1. Cook the bow-tie pasta in salted boiling water until al dente; drain and rinse under cold water.
  2. In a large mixing bowl, combine turkey, celery, cranberries, nuts, and green onions.
  3. In another bowl, whisk together poppy seed dressing, mayonnaise, and apple cider vinegar until smooth.
  4. Add the cooled pasta to the salad mix and pour the dressing over it; gently toss to combine.
  5. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition

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