Boursin Chicken
Indulge in the creamy goodness of this Boursin Chicken recipe, where tender chicken breasts are enveloped in a rich herb-infused sauce. Perfect for busy weeknights or special occasions, this dish combines simplicity with elegance. With just a few pantry staples, you can create a flavorful meal that delights the senses and impresses guests. The creamy Boursin cheese adds a burst of flavor, making it a standout option for any dinner table. Serve it with your favorite sides to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3/4 cup low-sodium chicken broth
- 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
- Salt and pepper to taste
Instructions
- Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- In a skillet, heat olive oil and butter over medium-high heat; cook the chicken for 5-6 minutes on each side until fully cooked. Remove and set aside.
- Sauté chopped onions in the same skillet until softened. Add chicken broth and Boursin cheese, stirring until smooth.
- Return the chicken to the skillet, allowing it to warm through in the sauce for a couple of minutes.
- Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://juliaflavors.com/boursin-chicken/