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Pumpkin Pie Brûlée

Bourbon Brûlée Pumpkin Pie
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Indulge in the delightful Pumpkin Pie Brûlée, a sophisticated twist on a classic dessert that perfectly captures the essence of fall. This recipe features a smooth, spiced pumpkin filling nestled in a flaky crust, crowned with a luscious layer of caramelized maple cream. The contrasting textures of creamy and crispy create an irresistible treat that will impress your guests at Thanksgiving gatherings or cozy dinners. With its warm flavors and elegant presentation, this pie is sure to become a seasonal favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 large egg lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 3/4 cup cold unsalted butter cut into pieces
  • 3 large eggs
  • 1 can (15 oz) pure pumpkin
  • 1/4 cup sour cream
  • Fruit juice (as alternative to bourbon)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3/4 cup pure maple syrup
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar

Instructions

  1. Prepare the crust by mixing flour, sugar, salt, and cold butter until crumbly. Add beaten egg, vinegar, and water; chill for 30 minutes.
  2. Roll out chilled dough and fit it into a pie dish; pre-bake until golden.
  3. Whisk eggs, then mix in pumpkin, sour cream, fruit juice, spices, and salt until smooth. Pour into crust and bake until set.
  4. Allow pie to cool completely before topping with whipped cream mixed with maple syrup.
  5. Caramelize sugar over whipped cream using a kitchen torch right before serving.

Nutrition

Find it online: https://juliaflavors.com/bourbon-brulee-pumpkin-pie/

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