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Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder
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Bobby Flay’s Crab & Corn Chowder is a mouthwatering dish that combines the sweetness of fresh corn with the delicate flavors of lump crab meat, all enveloped in a creamy broth. This chowder is perfect for any gathering, bringing warmth and comfort to chilly days or festive events. The blend of spices adds depth, making each spoonful a delight for your taste buds. With straightforward preparation steps, this chowder is accessible for both novice cooks and experienced chefs alike. Impress your guests or enjoy a cozy night in with this delicious recipe that celebrates the best of seafood and seasonal ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 pound lump crab meat
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion and celery until soft, about 5–7 minutes. Add garlic and cook until fragrant.
  2. Stir in smoked paprika, cayenne pepper, thyme, and rosemary to bloom the spices.
  3. Add corn kernels to the pot and mix well.
  4. Pour in seafood stock and bring it to a gentle simmer.
  5. Gradually stir in heavy cream and whole milk until combined.
  6. Gently fold in lump crab meat and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://juliaflavors.com/bobby-flays-crab-corn-chowder/

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