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Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy
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Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting dish that brings the flavors of classic American comfort food right to your table. This recipe features juicy beef patties enveloped in a rich, savory mushroom gravy, making it perfect for family dinners or cozy weeknights. Quick to prepare and easy to customize, this dish promises satisfaction for everyone at the table. Pair it with creamy mashed potatoes or fluffy rice for a complete meal that will warm your heart and delight your taste buds.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup panko breadcrumbs
  • 2 tbsp tomato sauce or ketchup
  • 1 large egg
  • 2 tbsp vegetable oil
  • 1 medium onion, sliced
  • 8 oz button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1 tsp yellow mustard
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, pepper, and salt until just combined. Shape into 4 patties.
  2. Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes per side). Remove from skillet.
  3. In the same skillet, sauté onions and mushrooms until softened (about 5 minutes).
  4. Add beef broth, onion powder, garlic powder, and Worcestershire sauce. Return patties and simmer for about 10 minutes until cooked through.
  5. Mix cornstarch with water to create a slurry; stir into gravy to thicken. Cook for an additional 1-2 minutes.
  6. Season with salt and pepper before serving.

Nutrition

Find it online: https://juliaflavors.com/bobby-flay-salisbury-steak-with-mushroom-gravy/

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