Bobby Flay Espresso Banana Bread Recipe
Indulge in the rich and delightful taste of Bobby Flay’s Espresso Banana Bread, a perfect fusion of flavors that transforms traditional banana bread into a gourmet experience. This moist and tender loaf combines the natural sweetness of ripe bananas with the boldness of espresso, resulting in an irresistible treat that’s perfect for breakfast, brunch, or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt butter in a saucepan over low heat; stir in espresso powder.
- Mash bananas in a bowl until smooth.
- Combine melted butter mixture with mashed bananas.
- Add sugars and beaten egg; mix well.
- Gradually add flour, baking soda, and kosher salt; mix until just combined.
- Fold in grated chocolate.
- Grease a loaf pan and pour in the batter.
- Bake at 375°F for about 40 minutes or until golden brown.
- Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg