Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delectable treat that perfectly marries the creamy richness of cream cheese with the vibrant burst of fresh blueberries. This moist and flavorful bread is quick to prepare, making it an excellent option for breakfast, dessert, or a delightful snack throughout the day. With its tender crumb and tangy-sweet flavor, this recipe is sure to impress family and friends at any gathering or serve as a comforting addition to your morning coffee routine.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together softened butter and cream cheese until smooth. Add sugar and mix until fully combined.
- Incorporate vanilla extract, then add eggs one at a time, mixing well after each addition.
- Gradually fold in flour, baking powder, and salt until just combined. Be careful not to overmix.
- Gently fold in the floured blueberries.
- Divide batter evenly between the prepared loaf pans.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/blueberry-cream-cheese-bread/