Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that combines the rich creaminess of cheese with the bright burst of fresh blueberries. This quick and easy recipe is perfect for breakfast, dessert, or a satisfying snack any time of day. With its moist texture and tangy-sweet flavor, Blueberry Cream Cheese Bread will impress your family and friends at gatherings or serve as a comforting addition to your morning coffee routine.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 10 minutes, making it perfect for busy mornings.
- Flavorful Combination: The creamy texture of cream cheese pairs wonderfully with juicy blueberries for an irresistible taste.
- Versatile Serving Options: Enjoy this bread as breakfast, a snack, or dessert – it suits any occasion!
- Crowd-Pleaser: With 12 servings, it’s ideal for sharing at gatherings or potlucks.
- Simple Ingredients: You likely already have most ingredients on hand, making this a convenient choice for last-minute baking.
Tools and Preparation
To create the perfect Blueberry Cream Cheese Bread, having the right tools is essential. These items will help ensure your baking experience is smooth and successful.
Essential Tools and Equipment
- Mixing bowl
- Loaf pans (9×5)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space for combining all the ingredients without mess.
- Electric mixer or whisk: This tool ensures that your butter, cream cheese, and sugar are blended to a smooth consistency.
- Rubber spatula: Ideal for folding in blueberries gently without crushing them.

Ingredients
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
For the Batter
- 1 cup butter (softened/unsalted)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups flour (all purpose)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
For the Blueberries
- 2 cups blueberries (fresh, tossed in 1 tbsp flour)
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F and grease two loaf pans (9×5 inches) to prevent sticking.
Step 2: Cream Together Ingredients
In a large mixing bowl:
1. Combine the softened butter and cream cheese.
2. Add sugar and mix until smooth and creamy using an electric mixer or whisk.
Step 3: Add Eggs and Vanilla
- Mix in the vanilla extract.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
- Gradually add flour, baking powder, and salt into the wet mixture.
- Mix until just combined; do not overmix.
Step 5: Fold in Blueberries
Gently fold in the fresh blueberries that have been tossed in flour. This helps keep them from sinking during baking.
Step 6: Pour into Pans
Pour the thick batter evenly into the prepared loaf pans.
Step 7: Bake Your Bread
Place both pans in the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Remove from oven and allow to cool slightly before removing from pans. Slice and enjoy warm or at room temperature!
How to Serve Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, as a snack, or for dessert, there are many creative serving options to enhance its flavor and presentation.
Toasted with Butter
- Lightly toast slices of Blueberry Cream Cheese Bread and spread a thin layer of butter on top for a warm, comforting breakfast.
With Fresh Fruit
- Serve alongside a bowl of fresh fruit like strawberries or kiwi to add a refreshing contrast to the sweet bread.
Cream Cheese Spread
- Top each slice with an additional dollop of cream cheese spread mixed with honey for an indulgent snack.
Pair with Coffee
- Enjoy a slice with your morning coffee or tea to complement the sweetness of the blueberries.
As a Dessert
- Serve warm slices with a scoop of vanilla ice cream or whipped cream for a delicious dessert option.
Garnished with Nuts
- Sprinkle chopped nuts like walnuts or pecans over the top before serving for added crunch and flavor.
How to Perfect Blueberry Cream Cheese Bread
To achieve the best results with your Blueberry Cream Cheese Bread, consider these helpful tips during preparation and baking.
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Use room temperature ingredients – Ensure your butter and cream cheese are softened properly for easier mixing and better texture.
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Gently fold in blueberries – Avoid crushing the blueberries when mixing them into the batter to keep them whole and juicy.
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Check oven temperature – Use an oven thermometer to confirm your oven’s temperature is accurate; this ensures even baking.
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Don’t overmix – Mix just until combined; overmixing can lead to dense bread.
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Cool before slicing – Allow the bread to cool slightly in the pan before transferring it to a wire rack; this helps maintain its shape.
Best Side Dishes for Blueberry Cream Cheese Bread
Pairing side dishes with your Blueberry Cream Cheese Bread can elevate your meal experience. Here are some delicious options:
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Greek Yogurt – A serving of creamy Greek yogurt adds protein and balances sweetness well.
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Fruit Salad – A colorful fruit salad brings freshness and complements the flavors in the bread.
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Scrambled Eggs – Soft scrambled eggs provide a savory contrast that makes for a hearty breakfast.
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Cottage Cheese – The creamy texture of cottage cheese pairs nicely, adding richness without overpowering sweetness.
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Granola – A sprinkle of granola offers crunch and can be served on top of yogurt for added texture.
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Nut Butter – Almond or peanut butter spread on top gives an extra layer of flavor and healthy fats.
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Smoothie – A fruity smoothie can refresh your palate, making it ideal alongside this sweet treat.
Common Mistakes to Avoid
When making Blueberry Cream Cheese Bread, it’s easy to overlook some key steps. Here are common mistakes to watch for.
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Skipping the Softening Step: Not softening your butter and cream cheese can lead to a lumpy batter. Always allow them to sit at room temperature before mixing.
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Overmixing the Batter: Mixing too much can make your bread tough. Mix until just combined, then fold in blueberries gently.
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Using Frozen Blueberries: Frozen blueberries can result in excess moisture. Use fresh blueberries for the best texture and flavor.
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Not Preheating the Oven: Starting with a cold oven can affect baking time and texture. Always preheat your oven before placing the bread inside.
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Ignoring Baking Time: Every oven is different, so keep an eye on your bread as it bakes. Check for doneness a few minutes early with a toothpick.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the fridge.
Freezing Blueberry Cream Cheese Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Blueberry Cream Cheese Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat slices on medium power for 20-30 seconds.
- Stovetop: Warm in a skillet over low heat until heated through.
Frequently Asked Questions
Here are some common questions about Blueberry Cream Cheese Bread that might help you out!
How do I make Blueberry Cream Cheese Bread moist?
Adding enough cream cheese and not overbaking helps maintain moisture. Ensure all ingredients are at room temperature before mixing.
Can I use other fruits instead of blueberries?
Yes! You can substitute with raspberries, strawberries, or even chopped peaches for a twist on this recipe.
What if my bread rises unevenly?
This could be due to uneven mixing. Ensure you mix gently when adding blueberries to keep the batter light and airy.
Can I make this bread ahead of time?
Absolutely! It stores well in the refrigerator or freezer, making it perfect for meal prep or gatherings.
Final Thoughts
Blueberry Cream Cheese Bread is a delightful treat that combines sweet and creamy flavors in every bite. It’s great for breakfast, snacks, or dessert. Feel free to customize it by adding nuts or other fruits to suit your taste!
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delectable treat that perfectly marries the creamy richness of cream cheese with the vibrant burst of fresh blueberries. This moist and flavorful bread is quick to prepare, making it an excellent option for breakfast, dessert, or a delightful snack throughout the day. With its tender crumb and tangy-sweet flavor, this recipe is sure to impress family and friends at any gathering or serve as a comforting addition to your morning coffee routine.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together softened butter and cream cheese until smooth. Add sugar and mix until fully combined.
- Incorporate vanilla extract, then add eggs one at a time, mixing well after each addition.
- Gradually fold in flour, baking powder, and salt until just combined. Be careful not to overmix.
- Gently fold in the floured blueberries.
- Divide batter evenly between the prepared loaf pans.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
