BLT Pasta Salad
This BLT Pasta Salad is a crowd-pleaser that captures the flavors of a classic BLT sandwich in a refreshing and hearty salad. Perfect for summer picnics, potlucks, or as a quick weeknight dinner side, this recipe combines tender pasta with crispy turkey bacon, juicy cherry tomatoes, and fresh spinach. The creamy dressing ties it all together while adding a delightful tang.
Why You’ll Love This Recipe
- Easy to Prepare: Whip this salad up in under 30 minutes with minimal cooking required.
- Flavorful: The combination of ranch dressing and spices gives each bite a tasty kick.
- Versatile: Enjoy it as a side dish or add grilled chicken for a complete meal.
- Perfect for Any Occasion: Great for summer barbecues, family gatherings, or lunch prep.
- Customizable: Feel free to add your favorite veggies or swap the turkey bacon for another protein.
Tools and Preparation
Having the right tools makes any cooking process smoother. Here are some essentials you’ll need to prepare this delicious BLT Pasta Salad.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Colander
Importance of Each Tool
- Large pot: Ideal for boiling pasta quickly and efficiently.
- Mixing bowl: Perfect for combining ingredients without spilling.
- Whisk: Ensures that your dressing is well-blended for maximum flavor.
- Colander: Helps drain pasta thoroughly after boiling.

Ingredients
This amazing pasta salad recipe is like your favorite BLT sandwich, in salad form!
Ingredients:
– 12 oz. farfalle pasta noodles
– 10 slices of Turkey Bacon (cooked crisp and then broken into pieces)
– 1 pint cherry tomatoes (quartered)
– 2 cups of baby spinach
– 1/2 tsp. salt
– 1/4 tsp. pepper
For the dressing:
– 2/3 cup ranch dressing
– 1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt)
– 2 tsp. dijon mustard
– 2 tsp. Italian dressing
How to Make BLT Pasta Salad
Step 1: Boil the Pasta
- Bring a large pot of salted water to a boil.
- Add the farfalle pasta noodles and cook according to package instructions until al dente.
- Drain the pasta well and set aside to cool.
Step 2: Prepare the Vegetables and Turkey Bacon
- While the pasta cooks, quarter the cherry tomatoes.
- In a mixing bowl, combine the quartered tomatoes with the cooked Turkey Bacon pieces.
Step 3: Make the Dressing
- In a small bowl, combine ranch dressing, mayonnaise, dijon mustard, and Italian dressing.
- Whisk all ingredients together until smooth and well-mixed.
Step 4: Combine Ingredients
- Once the pasta has cooled, add it to the bowl with Turkey Bacon and tomatoes.
- Stir everything together gently to combine.
- Add half of the prepared dressing to the mixture and stir again.
Step 5: Chill and Serve
- Cover the salad with plastic wrap or a lid and chill in the refrigerator for at least one hour.
- One hour before serving, add baby spinach and pour in the remaining dressing.
- Season with salt and pepper to taste before returning to the fridge until ready to serve.
This easy-to-follow recipe ensures that your BLT Pasta Salad will be a hit at any gathering! Enjoy every flavorful bite!
How to Serve BLT Pasta Salad
This delightful BLT Pasta Salad is perfect for any gathering. It can be served as a side dish or a main dish, depending on your preference. Here are some creative serving suggestions to elevate your meal.
As a Main Course
- A hearty meal option that satisfies hunger while being light and fresh. Pair it with grilled chicken for added protein.
At a Picnic
- Pack it in mason jars for an easy, portable meal. This pasta salad stays fresh and delicious, making it ideal for outdoor dining.
For Potlucks
- A crowd-pleaser that’s easy to share. Simply make a larger batch and bring it along in a large bowl, ensuring everyone gets a taste.
Paired with Grilled Vegetables
- Serve alongside grilled veggies like zucchini or bell peppers. The smoky flavors complement the salad beautifully.
With Fresh Bread
- Offer slices of crusty bread or garlic bread on the side. This adds a nice crunch and helps soak up any leftover dressing.
How to Perfect BLT Pasta Salad
To create the ultimate BLT Pasta Salad, consider these simple yet effective tips that will enhance flavor and texture.
- Cook pasta al dente – This ensures the pasta holds its shape and doesn’t become mushy when mixed with other ingredients.
- Use fresh ingredients – Fresh cherry tomatoes and baby spinach add vibrant flavor and nutrients to the salad.
- Chill before serving – Allowing the salad to chill enhances the flavors. Aim for at least one hour in the fridge.
- Customize the dressing – Feel free to adjust ranch dressing or add spices to suit your taste preferences.
- Add crunch – Consider including diced cucumbers or bell peppers for an extra layer of texture.
- Garnish wisely – Top with fresh herbs like basil or parsley just before serving for an aromatic finish.
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs well with many side dishes, complementing its flavors without overpowering them. Here are some great options:
- Garlic Bread – Crispy, buttery garlic bread makes for a satisfying addition, perfect for soaking up the dressing.
- Grilled Corn on the Cob – Sweet charred corn adds a smoky flavor that pairs nicely with the salad’s freshness.
- Coleslaw – A crunchy coleslaw brings additional texture and a tangy contrast that balances the creamy pasta salad.
- Caprese Skewers – Fresh mozzarella, basil, and cherry tomatoes provide bright flavors that enhance the overall meal.
- Fruit Salad – A refreshing fruit salad offers a sweet contrast and lightens up your plate, especially in warmer months.
- Roasted Potatoes – Herb-roasted potatoes create a hearty side without overshadowing the pasta salad’s delicate flavors.
- Stuffed Peppers – Colorful stuffed bell peppers filled with grains or beans can serve as a filling complement to this dish.
- Vegetable Platter – An assortment of fresh vegetables serves as a light snack alongside your pasta salad, encouraging healthy choices.
Common Mistakes to Avoid
When making your BLT Pasta Salad, it’s easy to overlook a few key details that can enhance the dish.
- Skipping the Pasta Cooking Time – Overcooking pasta can lead to a mushy texture. Always follow the package instructions for perfect farfalle.
- Not Chilling Enough – This salad tastes best when chilled. Allow it to sit in the refrigerator for at least one hour before serving for the flavors to meld.
- Ignoring Seasoning – Under-seasoning can make the salad bland. Be sure to taste and adjust salt and pepper before serving.
- Forgetting the Spinach Addition – Adding spinach too early may cause it to wilt. Incorporate it just before serving for freshness and color.
- Using Low-Quality Ingredients – The quality of ingredients matters! Use fresh tomatoes and good ranch dressing for optimal flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing BLT Pasta Salad
- It is not recommended to freeze this salad as it may alter the texture of the ingredients, especially the tomatoes and spinach.
Reheating BLT Pasta Salad
- Oven – Preheat to 350°F (175°C) and warm in an oven-safe dish until heated through.
- Microwave – Place in a microwave-safe bowl and heat in short intervals, stirring occasionally until warm.
- Stovetop – Heat gently over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
Here are some common questions about making BLT Pasta Salad.
What is BLT Pasta Salad?
BLT Pasta Salad combines all the flavors of a classic BLT sandwich—turkey bacon, lettuce, and tomatoes—into a refreshing pasta dish.
Can I use regular turkey bacon instead of turkey bacon?
Yes, you can substitute regular turkey bacon if preferred. However, turkey turkey bacon provides a lighter option without sacrificing flavor.
How long does BLT Pasta Salad last?
When stored properly in the refrigerator, it lasts about 3-5 days. Enjoy it cold for best results!
Can I customize my BLT Pasta Salad?
Absolutely! Feel free to add other vegetables or proteins, such as grilled chicken or chickpeas, to suit your taste.
Is this salad suitable for meal prep?
Yes! This salad is perfect for meal prep. Just follow storage instructions for maximum freshness throughout the week.
Final Thoughts
This BLT Pasta Salad is a delightful dish that brings together classic flavors in a fresh new way. It’s versatile enough for picnics, potlucks, or everyday meals. Don’t hesitate to customize with your favorite veggies or proteins to make it your own!
BLT Pasta Salad
Indulge in the refreshing flavors of our BLT Pasta Salad, a delightful twist on the classic sandwich. This vibrant dish combines tender farfalle pasta with crispy turkey bacon, juicy cherry tomatoes, and fresh baby spinach, all brought together with a creamy ranch dressing. Perfect for summer picnics, potlucks, or as a quick weeknight side, this pasta salad is not only easy to prepare but also incredibly versatile. You can enjoy it as a light main course by adding grilled chicken or keep it simple as a flavorful side dish. With its bright colors and delicious taste, this salad is sure to be a crowd-pleaser at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
- 12 oz. farfalle pasta noodles
- 10 slices cooked turkey bacon, crumbled
- 1 pint cherry tomatoes, quartered
- 2 cups baby spinach
- 2/3 cup ranch dressing
- 1 heaping tbsp. mayonnaise (or Greek yogurt)
- 2 tsp. Dijon mustard
- 2 tsp. Italian dressing
Instructions
- Boil the pasta in salted water until al dente; drain and cool.
- Combine the quartered tomatoes and turkey bacon in a mixing bowl.
- Whisk together ranch dressing, mayonnaise, Dijon mustard, and Italian dressing until smooth.
- Add cooled pasta to the tomato-turkey bacon mixture; stir gently to combine.
- Mix in half of the dressing; chill for at least one hour.
- Before serving, fold in baby spinach and add remaining dressing.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
