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Blood Orange Loaf Cake

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Indulge in the vibrant flavors of our Blood Orange Loaf Cake, a delightful treat that captures the essence of citrus in every bite. This moist and tender cake is perfect for any occasion, from casual afternoon tea to elegant dinner parties. The zesty aroma and stunning color make it a showstopper that will impress family and friends alike. Easy to make with simple ingredients, this recipe encourages bakers of all skill levels to create a memorable dessert. Whether enjoyed plain or dressed up with a luscious citrus glaze or optional chocolate cream, this loaf cake promises to be a favorite in your baking repertoire.

Ingredients

Scale
  • 230 g Caster Sugar
  • 10 g Blood Orange Zest
  • 170 g Whole Eggs
  • 115 g Heavy Cream
  • 185 g Cake Flour
  • 3 g Baking Powder
  • 60 g Neutral Oil (Vegetable or Groundnut)
  • 50 g Blood Orange Juice
  • 50 g Sugar (for syrup)
  • 100 g Icing/Powdered Sugar
  • Lemon Juice
  • Blood Orange Juice (for syrup)
  • 3 g Powdered Vegan Gelatin (optional)
  • 18 g Cold Water (for gelatin)
  • 100 g Whole Milk (for cream)
  • 135 g Dark Chocolate, Melted (for cream)
  • 10 g Glucose (for cream)
  • 200 g Heavy Cream (for cream)

Instructions

  1. Preheat oven to 160C/320F and grease a 2lb loaf tin.
  2. Mix caster sugar with blood orange zest in a bowl for one minute.
  3. Add whole eggs and whisk using a stand mixer for three minutes until thickened.
  4. Stir in heavy cream until combined.
  5. Sift in cake flour, baking powder, and salt; gently fold together.
  6. Mix in neutral oil until smooth, then pour into the prepared loaf tin.
  7. Bake for 65-75 minutes or until a skewer comes out clean.
  8. While baking, prepare the soaking syrup by dissolving sugar in water.
  9. Once baked, soak the cake with syrup, cool, then wrap tightly and refrigerate overnight.

Nutrition

Find it online: https://juliaflavors.com/blood-orange-loaf-cake/

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