Beef Birria Tacos
Experience a delicious twist on taco night with these beef birria tacos. Featuring tender, slow-cooked beef infused with rich spices, each taco is filled with melted cheese and served alongside a savory consommé for dipping. The crispy tortillas add an irresistible crunch, making this dish perfect for family gatherings or a cozy weeknight meal. With minimal hands-on prep time, you can enjoy mouthwatering flavors without spending hours in the kitchen. Dive into this authentic Mexican recipe and savor every bite!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 8 (16 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chiles
- 3 arbol chiles
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- Corn tortillas or cassava flour tortillas
- Oaxacan cheese
Instructions
- Remove stems and seeds from chiles; toast them in a dry skillet over medium heat until fragrant (1–2 minutes).
- Blend toasted chiles with Roma tomatoes, onion, unpeeled garlic, vinegar, salt, pepper, cumin, oregano, cloves, cinnamon, ginger, and beef broth until smooth.
- In a Dutch oven over medium-high heat, brown the beef chunks; pour blended sauce over them and add bay leaves. Bring to a boil then reduce heat and simmer covered for about 8 hours until tender.
- Shred cooked beef using forks. Dip corn tortillas into reserved consommé then fry in a skillet until crispy.
- Assemble tacos by filling tortillas with shredded beef, diced onion, chopped cilantro, and Oaxacan cheese before folding.
- Serve warm with a bowl of consommé on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/birria-tacos/