Birria (Slow Cooker)
Indulge in the rich flavors of this easy Birria (Slow Cooker) recipe, a delightful dish that brings warmth and comfort to your dining table. This hearty beef stew, slow-cooked to perfection, is ideal for family dinners, gatherings, or meal prep. With tender chunks of beef simmered in a complex blend of spices and chilies, you can enjoy it as a savory stew or transform it into mouthwatering tacos. Its versatility and authentic taste make it a must-try for any occasion!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chiles
- 3 arbol chiles
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chilies in water for about 15 minutes until soft.
- Broil the tomatoes, onion, and garlic until lightly charred.
- Blend softened chilies with roasted vegetables and spices until smooth.
- Place beef in the slow cooker, add sauce and bay leaves; cook on low for 8–9 hours or high for 4–5 hours.
- Shred the beef after cooking and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://juliaflavors.com/birria-slow-cooker/