Print

Big Fat Pecan Sticky Buns

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly delight of Big Fat Pecan Sticky Buns, a treat that boasts a rich, gooey caramel topping paired with crunchy pecans and soft, fluffy cinnamon rolls. These irresistible buns fill your kitchen with the warm aroma of brown sugar and cinnamon, making them perfect for brunch gatherings or cozy weekend mornings. With their easy-to-follow recipe, you can impress family and friends any time of year. Customize them by adding your favorite nuts or dried fruits for a personal touch, and enjoy the option to prepare them ahead of time for an effortless serving experience!

Ingredients

Scale
  • 1 1/2 c warm milk
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp white sugar
  • 3 1/2 c all purpose flour
  • 1 tsp salt
  • 1/4 c white sugar
  • 4 tbsp softened butter
  • 8 tbsp butter
  • 1 c brown sugar
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/4 c heavy cream
  • pinch of salt
  • 1 c chopped pecans
  • 4 tbsp melted butter
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 2 tsp cinnamon

Instructions

  1. In a bowl, combine warm milk and yeast; let sit until frothy.
  2. Mix flour, salt, and white sugar in a stand mixer; add yeast mixture and knead until smooth.
  3. Cover dough and let rise until doubled in size (about 30 minutes).
  4. Roll out the dough into a rectangle; spread melted butter and sprinkle with sugars and cinnamon.
  5. Roll tightly into a log; cut into equal pieces.
  6. Prepare caramel sauce by combining butter, brown sugar, vanilla, and cream in a saucepan until dissolved.
  7. Pour sauce into a greased baking pan; top with pecans and arrange sticky buns on top.
  8. Let rise again for 30 minutes before baking at 350°F for 25-30 minutes.

Nutrition

Find it online: https://juliaflavors.com/big-fat-pecan-sticky-buns/

save me