Better Than Olive Garden Pasta e Fagioli
Discover the comforting essence of Better Than Olive Garden Pasta e Fagioli, a hearty Italian soup that combines rich flavors and nutritious ingredients. This delightful dish features tender beans, perfectly cooked ditalini pasta, and a medley of fresh vegetables simmered in savory chicken broth. It’s quick to prepare, making it an ideal option for busy weeknights or cozy family dinners. Customize your bowl by adding your favorite vegetables or adjusting the spices to suit your taste. Whether served alone or paired with crusty bread, this satisfying soup is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- ½ pound ground beef (optional)
- 2 tablespoons tomato paste
- 6 cups chicken broth
- ½ cup ditalini pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened (5–7 minutes).
- Add garlic, oregano, basil, and red pepper flakes; cook for 1 minute.
- If using beef, add it now and brown until fully cooked; drain excess grease.
- Stir in tomato paste and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add kidney beans and cannellini beans; simmer on low for at least 30 minutes.
- Cook ditalini pasta separately according to package instructions; add before serving.
- Season with salt and pepper as needed.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 50mg