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Best Potato Croquettes

Best potato croquettes recipe
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Indulge in the delightful crunch of homemade potato croquettes! These golden bites are not only crispy on the outside but also fluffy and savory on the inside. Perfect for parties, casual gatherings, or a cozy dinner at home, this recipe combines creamy cheeses with smoky turkey bacon for an irresistible flavor explosion. Pair these croquettes with your favorite dipping sauces, and they’re sure to be a hit with family and friends. Easy to make and fully customizable, you can add your preferred herbs or spices to create a unique twist. Enjoy this delicious snack that caters to all tastes!

Ingredients

Scale
  • 3 pounds Russet potatoes
  • 4 ounces provolone cheese (cubed)
  • 4 ounces sharp cheddar cheese (cut into small cubes)
  • 6 slices turkey bacon (cooked and crumbled)
  • 1 cup Panko breadcrumbs
  • 3 large eggs (lightly beaten)
  • ¼ cup freshly chopped parsley
  • ½ teaspoon garlic powder
  • 2 tablespoons whole milk
  • ½ teaspoon sea salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • Vegetable oil (for deep frying)

Instructions

  1. Boil cubed Russet potatoes in salted water until fork-tender (about 20 minutes). Drain and mash until smooth.
  2. In a mixing bowl, combine mashed potatoes, provolone and cheddar cheeses, crumbled turkey bacon, parsley, garlic powder, milk, salt, pepper, and beaten eggs.
  3. Shape the mixture into small balls or cylinders. Roll in flour, dip in beaten egg, then coat with Panko breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium heat. Fry croquettes until golden brown on all sides (about 4–5 minutes per side). Drain on paper towels.
  5. Serve warm with your choice of dipping sauce.

Nutrition

Find it online: https://juliaflavors.com/best-potato-croquettes-recipe/

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