Best Italian Pasta Salad
Get ready to impress your guests with the Best Italian Pasta Salad! This vibrant and flavorful dish features rotini pasta, tender turkey slices, fresh vegetables, creamy mozzarella pearls, and a zesty homemade dressing. Perfect for family gatherings, barbecues, or meal prep, this salad is not only visually appealing but also a deliciously refreshing option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 10 oz turkey slices (chopped)
- 1 cup English cucumber (sliced)
- 2 cups grape tomatoes (halved)
- 1 ½ cups bell peppers (diced)
- ½ cup red onion (chopped)
- 8 oz black olives (sliced)
- 8 oz fresh mozzarella pearls
- ½ cup parmesan cheese (shredded)
- Fresh parsley (for garnish)
- 1 ¼ cup olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 1 ½ tbsp Italian seasoning
- 2 tsp sugar
- 3 tbsp red apple vinegar
- 2 tsp garlic (minced)
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook rotini pasta in a large pot according to package directions until al dente. Drain and rinse with cold water.
- In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, red apple vinegar, Dijon mustard, salt, and black pepper.
- In a large mixing bowl, combine cooked pasta with turkey slices, cucumber, tomatoes, bell peppers, red onion, black olives, mozzarella pearls, and parmesan cheese. Pour the dressing over and mix well.
- Chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/best-italian-pasta-salad/