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Best Homemade Chili

Best Homemade Chili
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Indulge in the warmth and comfort of the Best Homemade Chili, a dish that brings everyone together on chilly evenings or during lively game days. This chili is a heartwarming blend of ground beef (or turkey), beans, and a medley of spices, creating a rich flavor profile that will delight your senses. Easy to prepare and customizable, you can adjust the spice level or toss in extra veggies to suit your taste. Perfect for meal prep, this chili stores well for busy weeknights or gatherings—just serve it with your favorite toppings like shredded cheese or sour cream for an added touch of indulgence.

Ingredients

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  • 2 pounds ground beef or turkey
  • 2 small green peppers, diced
  • 1 small yellow onion, diced
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 15 ounces water
  • 2 cans kidney beans, drained and rinsed
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)

Instructions

  1. Sauté diced green peppers and onions in a Dutch oven over medium heat until translucent (about 5 minutes).
  2. Stir in spices (except baking soda) and cook for another minute.
  3. Add ground meat and brown until slightly pink.
  4. Pour in tomato sauce, diced tomatoes, water, and tomato paste; stir to combine.
  5. Simmer for about 15 minutes before adding kidney beans.
  6. If using baking soda, mix it in now and stir until bubbling settles down.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://juliaflavors.com/best-homemade-chili/

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