Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful sweetness of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) — a perfect treat for any occasion. These easy-to-make cookies combine the rich flavors of butterscotch and semi-sweet chocolate, enhanced with a sprinkle of sea salt that elevates their taste. Whether you’re hosting a gathering or enjoying a cozy night in, these warm, gooey cookies will surely impress everyone. With just a short prep time and simple ingredients, you can whip up a batch that’s ideal for sharing or savoring throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt before gradually adding to the wet mixture.
- Fold in the butterscotch chips and chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space in between each cookie.
- Bake for about 10 minutes or until edges are golden brown; sprinkle lightly with sea salt.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg