Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies offer a delightful blend of flavors with a touch of sea salt that enhances their sweetness. Whether you’re hosting a gathering or simply treating yourself, this recipe promises to be a hit with everyone.

Why You’ll Love This Recipe

• Quick and Easy: With just ten minutes of prep time, you can whip up these cookies in no time.
• Delicious Flavor Combination: The mix of butterscotch and semi-sweet chocolate creates a rich flavor profile that is hard to resist.
• Perfectly Gooey Texture: These cookies come out warm and gooey every time, making them an irresistible treat.
• Versatile Add-Ins: Feel free to customize your cookies with optional walnuts or other favorite mix-ins.
• Ideal for Sharing: With 12 large cookies, they are perfect for sharing with friends and family or enjoying throughout the week.

Tools and Preparation

Before diving into baking your cookies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients evenly without mess.
• Measuring cups: Accurate measurements ensure the right balance of flavors and textures in your cookies.
• Baking sheet: Provides a sturdy surface for baking evenly, ensuring all cookies are cooked through.
• Parchment paper: Prevents sticking and makes cleanup easy, giving you perfectly shaped cookies every time.

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Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Chips

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

Toppings

• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly for that perfect texture.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will keep your cookies from sticking and make cleanup easier.

Step 3: Cream Butter and Sugars

In a mixing bowl, add the unsalted butter, brown sugar, and granulated sugar. Using an electric mixer or whisk, cream them together until light and fluffy.

Step 4: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.

Step 6: Fold in Chips

Gently fold in the butterscotch chips, semisweet chocolate chips, and optional nuts if using.

Step 7: Scoop onto Baking Sheet

Using a spoon or cookie scoop, drop large tablespoons of dough onto the prepared baking sheet, leaving space between each cookie for spreading.

Step 8: Bake

Bake in your preheated oven for about 10 minutes or until edges are golden brown. Remove from oven and sprinkle lightly with sea salt.

Step 9: Cool & Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Enjoy them warm or store them for later!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delightful cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic combination, the creaminess of milk perfectly complements the sweetness of butterscotch and chocolate.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or caramel ice cream for an indulgent dessert.

On a Dessert Platter

• Arrange cookies on a decorative platter alongside fruits and nuts for a visually appealing treat at parties.

Gift-Wrapped Treats

• Package cookies in a cute box or tin as thoughtful gifts for friends and family during the holidays or special occasions.

With Coffee or Tea

• Enjoy cookies alongside your favorite brew for a delightful afternoon snack that balances sweet and savory flavors.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Achieving the perfect cookie requires attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Use room temperature butter: This helps achieve the right consistency for mixing, leading to softer cookies.
• Measure flour accurately: Too much flour can make cookies dry. Use the spoon-and-level method for precise measurement.
• Chill the dough: Refrigerating dough for at least 30 minutes can enhance flavor and texture while preventing spreading during baking.
• Don’t overbake: Remove cookies from the oven when they are slightly underbaked in the center; they will continue to cook on the baking sheet.
• Experiment with mix-ins: Try adding nuts or different types of chocolate chips to customize your cookie experience.
• Sprinkle sea salt generously: The contrast of salty and sweet enhances flavor, so don’t be shy with your sprinkle!

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pairing side dishes with these delicious cookies can create a well-rounded dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast that complements the cookie’s texture.
3. Cheese Board: Include mild cheeses like brie or gouda to provide savory notes that balance out the sweetness.
4. Chocolate Fondue: Dip fresh fruit or marshmallows into warm chocolate fondue for an interactive dessert option.
5. Nut Mix: A selection of roasted nuts offers crunch and saltiness that pairs well with the butterscotch flavor.
6. Coffee Cake: Serve slices of coffee cake alongside your cookies for an inviting brunch option that delights guests.
7. Pudding Cups: Individual servings of chocolate or vanilla pudding can add creaminess next to chewy cookies.
8. Mini Cupcakes: Small cupcakes in complementary flavors like vanilla or caramel provide variety without overwhelming sweetness.

Common Mistakes to Avoid

Baking the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be fun, but there are common pitfalls to watch out for.

• Not measuring flour correctly: Too much or too little flour can change the texture of your cookies. Use the spoon-and-level method for accurate measurement.
• Using cold butter: Cold butter doesn’t cream well with sugars, resulting in dense cookies. Always use room temperature butter for a light and fluffy texture.
• Skipping the sea salt: Omitting sea salt removes a lot of flavor contrast. A sprinkle enhances both the butterscotch and chocolate notes beautifully.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until combined to keep them tender and chewy.
• Ignoring oven temperature: Using an incorrect oven temperature can cause undercooked or burnt cookies. Always preheat your oven for even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a freezer-safe bag or container for up to three months.
• Separate layers with parchment paper to avoid clumping.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for that freshly baked taste.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds, watching closely to avoid overheating.
• Stovetop: Use a skillet on low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use dark chocolate chips instead of semisweet?

Yes! Dark chocolate chips will add a richer flavor, complementing the sweetness of butterscotch nicely.

How can I make these cookies chewy?

To achieve chewy cookies, ensure you do not overbake them; slightly underbaking will help maintain moisture.

What’s the best way to store leftover cookies?

Store them in an airtight container at room temperature, or freeze them if you want to keep them longer without losing freshness.

Can I add nuts to the recipe?

Absolutely! Walnuts or pecans would be great additions that provide crunch and enhance flavor.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only easy to make but also incredibly versatile! You can customize them by adding nuts or using different types of chocolate chips. Don’t hesitate — try this delightful recipe and enjoy its sweet and salty goodness!