Best Chicken and Rice Casserole
When comfort food is on your mind, the Best Chicken and Rice Casserole is the answer. This heartwarming dish combines tender shredded chicken with fluffy rice and vibrant vegetables enveloped in a creamy, cheesy sauce. Ideal for busy weeknights, family gatherings, or meal prepping, this casserole promises maximum flavor with minimal effort. Whether you enjoy it fresh from the oven or as leftovers, this versatile and satisfying recipe will surely become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup long grain white rice
- 2 ½ cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup sliced carrots
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
- In a large mixing bowl, combine uncooked rice, chicken broth, milk, sautéed onions/garlic, salt, pepper, and thyme; stir well.
- Fold in shredded chicken, carrots, peas, and half of the cheese until combined.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 45–50 minutes or until the rice is tender.
- For a crispy topping, broil uncovered for an additional 5–10 minutes.
- Let it rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/best-chicken-and-rice-casserole/