beef Stew with Turkey Bacon, Apples, and Prunes
Indulge in the comforting flavors of this beef stew with turkey bacon, apples, and prunes. This hearty dish combines tender chunks of beef with the savory goodness of turkey bacon, complemented by the natural sweetness of apples and prunes. Perfect for family gatherings or cozy weeknights, this stew is not only filling but also rich in flavor. Each bite is a delightful balance of savory and sweet, making it a satisfying meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 ½ – 4 lb beef shoulder
- ½ lb turkey bacon
- 1 large onion
- 2 cloves garlic
- 2 tbsp olive oil
- 3 cups chicken broth
- 1 cup prunes
- 2 apples
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
Instructions
- Trim excess fat from the beef shoulder, cut it into 2-inch chunks, and pat dry.
- Dice the onion and mince the garlic. Cut turkey bacon into strips.
- Heat a large braiser over medium-high heat with olive oil. Brown the beef in batches until golden on all sides.
- Add turkey bacon to the braiser and sauté until crispy; remove with a slotted spoon.
- Sauté onions for about four minutes, then add garlic and cook for one minute more.
- Deglaze the pan with apple juice; stir in mustards and thyme, then return browned beef to the pot along with chicken broth.
- Bring to a boil, cover, and simmer gently for one hour.
- Add prunes and turkey bacon; after fifteen minutes, add sliced apples and cook until tender.
- Thicken with a cornstarch slurry if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg