Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that brings together tender beef and colorful bell peppers in a savory sauce, all served over fluffy rice. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring a delicious meal in just 30 minutes. With its delightful balance of flavors and textures, it’s a family-friendly favorite that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp brown sugar
- 3 cups cooked white rice
Instructions
- Marinate the beef with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Heat a wok over high heat and stir-fry the marinated beef until browned; set aside.
- In the same wok, stir-fry garlic, ginger, onion, and bell peppers until slightly tender.
- Return the beef to the wok and pour in your sauce mixture; cook until well combined.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/beef-pepper-stir-fry-with-rice/