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Beef Curry with Spiced Coconut Milk

Beef Curry with Spiced Coconut Milk Recipe
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Introducing our Beef Curry with Spiced Coconut Milk Recipe – a delightful dish that combines tender beef chunks simmered in a rich, spiced coconut milk sauce. This comforting meal is perfect for family dinners or gatherings, offering a unique blend of spices that elevates its flavor profile. With its melt-in-your-mouth texture and aromatic sauce, this curry is sure to impress everyone at your table. Best of all, it’s easy to prepare and adaptable for any occasion. Serve it with rice or naan for an unforgettable dining experience!

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup beef broth

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef into chunks.
  2. Heat vegetable oil in a large pot over medium-high heat. Sear the beef in batches until browned on all sides; remove and set aside.
  3. In the same pot, sauté onion, garlic, and ginger until softened. Add red curry paste, cumin, coriander, turmeric, cinnamon, and cayenne pepper; cook for an additional minute.
  4. Return the beef to the pot and stir in coconut milk and beef broth.
  5. Bring to a gentle simmer. Cover and reduce heat to low; let it cook for about 1.5 to 2 hours until tender.
  6. Taste and adjust seasoning before serving hot over rice or with naan.

Nutrition

Find it online: https://juliaflavors.com/beef-curry-with-spiced-coconut-milk-recipe/

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